High-precision equipment for measuring the Cryoscopy (freezing point) of the milk and for identifying fraud by added water.
Cryoscope PZL SMART 7
Microprocessed electronic system.
Automatic operation: the operator only doses the sample, the operation is done automatically by PZL SMART 7, including the calculation of the added water percentage. Reducing the risk of "human error" and also allows the operator to do other activities while the analysis is done.
Reading the results: digital display indicating the freezing point index (°Hortvert) and, when pressed the "% water" button, indicates the added water percentage.
Tropicalized cooling system: normally operates at room temperatures from 0°C until 42°C, without the need for any forced air conditioning or cooling system equipment.
Structure in stainless steel and aluminum: guarantee long years of durability without rust.