The PZL Technology Group, established in 2008, is the result of three decades of experience in developing equipment that combine technology, innovation, precision and assertiveness. As its work is well recognized for delivering products with differentiated quality and meeting professionals, from different areas, needs; currently, PZL Group has focused its efforts in developing solutions that bring innovation, practicality and safety for medical businesses and dairy industries.
PZL Saúde is the result of an encounter between our knowledge of high precision analysis products and the health care demands for equipments that combine technology and the area’s specific needs, bringing practicality and assertiveness for routine these professionals.
Our history and experience on the development of solutions for the dairy industry comes from a family legacy that began in the 1950’s by our former cheese producer, Pedro Piazzalunga. As the owner of the ‘Laticínios Londrina’ (Queijos Piazzalunga / Piazzalunga Cheeses) , Pedro realized a great difficulty to buy pure milk for the production of dairy products.
Faced with this demand, the PZL Group team pioneered the production Electronic Cryoscopes for the analysis of water added to milk, in Brazil; becoming the first manufacturer in Latin America. Always innovative in the development of equipment for water added to milk analysis, the company has a team with extensive knowledge about dairy products and in line with the new technologies sector.
The group’s equipments meet national and international industry standards, such as IN-51 of the Ministry of Agriculture and ISO 5764 / IDF 108. In addition, to ensure our customers a positive while using our equipment, we rely on a structured technical support and parts inventory.
Telephone +55 (43) 3337-0008 • 355 Belgica Street, D-1
86046-280 . Londrina-PR – Jardim Igapó
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